Pasteurization raises the heat of a substance beyond the tolerance of certain microbes, mostly bacteria. The intent is to kill pathogens in food, especially dairy products, that otherwise cause it to spoil or become toxic. The heating does not destroy the material being heated, as could boiling. Typically milk is heated to 72°C (161°F) for 15 seconds.
An alternative is a very short period of higher-than-boiling heat, 138°C (280°F) for 2 seconds. This can partly degrade the milk but extends shelf life considerably.
Pasteurization
how is pasteurization made?
yes we can make the pasteurization sentence, when we use the tense then u can make the sentence with pasteurization.
Louis Pasteur and Claude Bernard developed pasteurization.
Pasteurization involve chemical reactions.
Cold pasteurization is also called irradiation
Louis Pasteur and Claude Bernard developed pasteurization.
The first pasteurization was done by Louis Pasteur and Claude_Bernardon April_20, 1862.
The process of pasteurization is the heating of liquids for the purpose of destroying bacteria, protozoa, molds and yeasts. The purpose of pasteurization is to make products such as milk safe to drink.
The use of heat to kill bacteria in food and beverages is pasteurisation
Louis Pasteur was a French chemist and microbiologist known for his discoveries in the field of vaccination, microbial fermentation, and pasteurization. He developed vaccines for rabies and anthrax, and his work laid the foundation for the germ theory of disease.
Louis Pasteur and Emily Roux for rabies, and Louis Pasteur for pasteurization.