Some cheeses - yes. In particular, I'm thinking of Brie. Not all cheeses are supposed to have mold.
No. There are many different types of mold, but many foods have mold all ready when they are eaten. Do you like blue cheese? The blue color is a mold within the cheese and it is allowed to ripen to get get that blue vein. You probably all ready eat mushrooms. They are a fungus. I can think of many things that people eat that have mold or are a fungus.
No, mold grows on cheese.
When cheese is still in its' liquid state, it can be poured into a mold.
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
Cheese will mold with or without the lamp.
As sure as cheese can mold. Cheese is a form of mold.....
There is not a history of cheese mold. Mold has and always will begin to grow on cheese and other foods once the food starts to spoil.
This depends on the type of cheese that you want to mold, although cheese is already mold, and with some French cheeses, you can really tell.
Mold grows on cheddar cheese because mold needs moisture to grow.
Cheese has white spots on it because it is made by mold. The mold is normally left on the cheese.
Some cheese are made with molds - Roquefort, Gorgonzola, and Brie are a few. But not all cheeses are made using mold. See Related Links.
because strawberrys are friends with the mold and cheese isn't so fond of it. the strawberry has a history with the mold and is hoping... someday to marry it!