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Refrigeration preserves food by slowing down the growth of bacteria, molds, and yeasts that cause spoilage. Lower temperatures inhibit enzymatic reactions and microbial activity, extending the shelf life of perishable items. Additionally, refrigeration helps maintain the quality, texture, and flavor of food, allowing it to remain safe for consumption for a longer period.

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1mo ago

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How did the refrigeration change the peoples way of refrigeration?

it helped cool the food to eat


Need of refrigeration?

Refrigeration makes your food last longer by slowing down the growth of bacteria, thereby reducing the amount of wasted food.


How has refrigeration helped us?

Refrigeration has helped people by enabling them to safely store food. Without refrigeration, foods would spoil and have to be thrown away.


Methods used by food processors to stabilize the lipids in food products?

Refrigeration


How can food spoilage be retarded?

Food can be preserved by refrigeration, freezing, canning, and drying.


What is the different types of refrigeration?

food, drinks, and cups:)


What are the intended benefits of refrigeration?

to keep food/make food last longer and to storage food


What is a refrigeration technician?

You will be well aware that all the refrigeration systems used today needs regular maintenance. All the refrigeration equipment maintenance is carried out by a well trained refrigeration technician. Commercial refrigeration is found in every food processing establishment. Hence the demand for the refrigeration technicians is also high.


How do you maintain food freshness without refrigeration?

If the food is normally refrigerated, freshness cannot be maintained without refrigeration. The only alternatives are to make the product shelf stable, including:DryingSaltingPicklingCanning


2 methods of preserving food?

The 2 methods of food preservation is refrigeration and canning


How long can you leave food to cool prior to refrigeration?

It really depends on which food we are talking about.