Hmm, garbage...
1. Bacteria
2. Bugs
3. Germs
4. Things decomposting where you're trying to cook is generally not a good thing.
5. It's just plain gross!
Finding foreign objects in food served anywhere is a health and safety hazard.
Garbage disposal helps keep disease infested rodents away. Rainwater running through the garbage can cause a health hazard as well. Garbage needs to be removed for public health and safety.
We must seperate wet garbage and dry garbage .
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It is true that the primary food safety hazard is contamination of the food. Food going bad is also a hazard, although that could also be construed as a form of contamination by bacteria. You could, in theory, be injured by having a large quantity of food fall on top of you, which would only be a hazard in a food warehouse, if the food was not properly stored. If flour dust gets into the air, it is highly flammable and can explode, which is another kind of food safety hazard. If you fell into a huge vat of molasses, you could drown. So a variety of hazards are at least theoretically possible.
Choking, Allergies, and getting food stuck in places. (I think)
Carry pathogens
safety hazard
Critical control points are specific points in a food production process where controls can be applied to prevent or eliminate a food safety hazard. These are crucial steps to ensure food safety, and they are identified through a Hazard Analysis and Critical Control Points (HACCP) system. Monitoring and controlling critical control points is essential to prevent hazards that could endanger the safety of the food supply.
A "safety hazard" is something that could cause a person to be injured or killed.
saliva an get on the food handlers hands
It is a hazard to eat in a biology lab because your food may have been contaminated by other items in the lab and you could then eat the contaminant.