hard boiled eggs should be kept in the refrigerator and consumed within 4 days.
The salmonella risk rises beyond this point and can be dangerous, also if you boil an egg for longer than 6 minutes there is less of a salmonella risk so maybe the egg could be kept for another day.
Hard boiled eggs should be kept in the fridge for up to one week.
Since hard-cooked eggs are a potentially hazardous food, the maximum time they should be kept at room temperature is 2 hours.
Not home-cooked ones. Some commercially-produced hard cooked eggs can keep that long, but I wouldn't call them 'fresh'. See Related Links.
Hard boiled eggs can be kept in the refrigerator for up to one week before they spoil.
Cooked eggs can be stored in the fridge for up to 7 days.
Cooked eggs can be stored in the refrigerator for up to one week.
Cooked eggs can last in the refrigerator for up to one week.
With egg dyeing just around the corner, many may be wondering how long hard-boiled eggs can be kept before they spoil. Generally, hard-boiled eggs can last a week in the refrigerator. Even with its natural (but easily cracked) calcium-carbonate container, a hard-cooked egg is a perishable food, so it shouldn't be kept at room temperature for more than two hours. It may last for a shorter period of time if the egg has been peeled.
you have cooked it too long, eggs should only be cooked for 14 minutes after coming to a full rolling boil
Eggs cook at around 160-165F (71-74C) and should be cooked for about 7-10 minutes for a soft-boiled egg and 10-12 minutes for a hard-boiled egg.
Cooked eggs can be safely stored in the fridge for up to 7 days.
Boiled eggs can be stored in the refrigerator for up to one week after being cooked.