Food can have bacteria grow on it as soon as an hour at room temperature. Our stomach acid can kill some of this bacteria.Leave food out no longer than a few hours if you do not want to get sick.
Any potentially hazardous food should not sit out for more than two hours (less time is better). At that time, it should be refrigerated. You could keep it out longer, but then you need to track temperatures and might end up throwing it away.
Yes you can cook beef the night before and reheat it the next day. Keep the heat low and reheat the beef in liquid to help prevent it from drying out. You should keep the beef moist.
by not throwing away trash,bottles,and dead animals
I am Stephen Hawking...Bow down to me
No it should be refrigerated to keep bacteria away.
yes because you have to keep cleaning it out of stuff then you have to keep throwing away stuff because it was ruining everything
If You Keep Throwing Dirt was created in 1976.
Either use your masterball or put it to sleep right away without weakening it and keep throwing ultraballs.
you have to throw the flour away after a year.
Try stirring it. If the bubbles keep popping up and make a sloshing sound, it has gone bad. stay away.
probably keep it away because probably polar bears have never seen a fire before and haven't adapted to fires yet
You get a polluted area.