Any potentially hazardous food should not sit out for more than two hours (less time is better). At that time, it should be refrigerated. You could keep it out longer, but then you need to track temperatures and might end up throwing it away.
Milk can sit out for about 2 hours before it goes bad. After that, it should be refrigerated to keep it fresh.
Kombucha can sit out at room temperature for about 7-10 days before it may start to go bad.
Milk can sit out for about two hours before it starts to go bad. After that, it should be refrigerated to keep it fresh.
Beef should not sit out at room temperature for more than 2 hours to avoid the risk of bacterial growth and foodborne illness. It is best to refrigerate or freeze beef promptly after cooking or purchasing.
Wine can sit out for about 1-3 days before it starts to go bad, depending on the type of wine and storage conditions.
Unopened yogurt can sit out at room temperature for about 2 hours before it goes bad. After that, it should be refrigerated to maintain its freshness and safety.
Frozen beef should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria.
Raw beef should not sit out at room temperature for more than 2 hours before it becomes unsafe to consume. After 2 hours, bacteria can start to grow rapidly, increasing the risk of foodborne illness. It is important to refrigerate or cook raw beef promptly to ensure food safety.
Kombucha can sit out for about 3-5 days after opening before it may start to go bad. It is best to refrigerate it to maintain its quality and prevent spoilage.
2-4 weeks
Opened it will not last long before it dries out, but in plastic wrap or a container it will last about 5 days.
Lets explain this again. Meats that are left in the danger zone can have bacteria grow with in an hour. Meats should be kept cold before cooking and cooled fast after to insure the meat stays safe. Do not leave any foods out.