Lets explain this again. Meats that are left in the danger zone can have bacteria grow with in an hour. Meats should be kept cold before cooking and cooled fast after to insure the meat stays safe. Do not leave any foods out.
Ground beef can typically be stored in the freezer for up to 3-4 months before it starts to lose quality and flavor.
Ground beef can typically stay in the freezer for up to 3-4 months before it starts to lose quality and flavor.
Beef tallow can last for up to a year if stored properly in a cool, dark place. After that, it may start to go rancid and should be discarded.
Kegs of beer typically last about 2-4 months before going bad, depending on the type of beer and how it is stored.
Tequila can last indefinitely in the freezer without going bad, as long as it is sealed properly.
Beef tallow can last for up to a year when stored properly in a cool, dark place. It can go bad if exposed to heat, light, or air, so it's important to store it correctly to maintain its quality.
Milk can sit out for about two hours before it starts to go bad. After that, it should be refrigerated to keep it fresh.
Meat dried by various methods in order to make it last without going bad has been around since long before recorded history. Raw meat of all kinds would have been dried to keep it edible for longer periods before people learned to cook food.
You can tell ground beef is bad if it has a sour smell, a slimy texture, or a grayish-brown color. It may also have a strange or off taste. It's important to always check the expiration date and store ground beef properly to prevent it from going bad.
If it is going bad for that long you should breakup with the person it won't last very long if you do something about it
If I were to bet, I'd say your fuel pump is going bad.
Beef is not bad for your system in small amounts. You will also not want to eat beef that is not properly cooked.