Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
Cooked pinto beans are considered potentially hazardous. They should not be left unrefrigerated for more than 2 hours.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
about a week
Only a few hours, then dispose of them..
No.
Hot dogs shouldn't be unrefrigerated for over two hours, whether they are cooked or uncooked.
7 years
That depends how long they have been unrefrigerated. If they've been sitting out for more than 2 hours, I wouldn't use them.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
about 2 to 3 days
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
No more than 2 hours. At that time, it should be refrigerated or reheated.