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Generally it depends upon a few factors: The size of the Tri Tip and the temperature you are cooking it at and what style of burner you are using. I have done a tri tip on a roteisserie using an infared burner which keeps the temperature at aroung 450 degrees. A typical Tri Tip takes me anywhere from 45 mins to an hour possibly a little longer if you are basting it as you go. They generally turn out very well and make sure you let it rest before cutting it. Hope this helps

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16y ago

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How long do I rotisserie a 3lb stuffed pork roast?

Show Time Rotisserie requires 20 minutes per pound for a Beef Tri-Tip. A three pound Tri-Tip would require one hour cooking time plus a 5 to 10 minute "rest" time. If you want it slightly less cooked, use 18 minutes per pound. When your Show Time Rotisserie reaches the end of the cook time QUICKLY add an additional ten minutes on the timer so the rotation starts again AND move the switch from "Normal Rotation" to "No heat Rotation". This allows the natural juices to baste the Tri-Tip as it cools for that ten minutes of rest time. If you don't do this you'll notice the drippings continually dropping onto the roosting plate and sizzling as it's moisture is instantly vaporized and the natural grease is cooled and drops into the roasting pan below. Trust me on this one. I've been making perfect Tri-Tips every time for over 25 years on the Show Time Rotisserie. One great product I swear by even if the only thing you ever cook with it is Tri-Tip.


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