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Uncooked butter tart filling can typically last in the fridge for about 3 to 5 days when stored in an airtight container. It's important to keep it well-sealed to prevent contamination and maintain freshness. If you’re unable to use it within that timeframe, consider freezing it for longer storage, which can extend its shelf life significantly. Always check for any signs of spoilage before using.

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1mo ago

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