I don't know the answer, but I wonder why you want to know this. It's hard to imagine this situation happening lol
Uncooked turkey can last in the fridge for up to 2 days before it goes bad.
Milk can last for about two hours outside the fridge before it starts to spoil. After that, it should be refrigerated to maintain its freshness and safety.
I will only keep fresh fish (any kind) in the fridge 2 days.
yes
Cooking salmon that has been in the fridge for a week is generally not recommended, as it may have spoiled. Fresh salmon should ideally be consumed within 1-2 days of purchase, while cooked salmon can last up to 3-4 days in the fridge. If the salmon has an off smell, slimy texture, or any discoloration, it’s best to discard it to avoid foodborne illness. Always prioritize food safety when determining if seafood is still good to eat.
Fresh salmon is only good in the refrigerator for about 3 days. Beyond that, and you should worry about it growing bacteria. You can freeze it to help it last longer.
A good two weeks if it is good smoked salmon and properly refridgerated
Smoked salmon can be a delicious dish for anyone to enjoy. If you plan to can it in glass jars then you can expect it to last about 4 days.
Uncooked butter tart filling can typically last in the fridge for about 3 to 5 days when stored in an airtight container. It's important to keep it well-sealed to prevent contamination and maintain freshness. If you’re unable to use it within that timeframe, consider freezing it for longer storage, which can extend its shelf life significantly. Always check for any signs of spoilage before using.
Uncooked bread stuffing can be stored in the fridge for up to 1 to 2 days. If you want to keep it for a longer period, it's best to freeze it, where it can last for about 1 to 2 months. To freeze, ensure it's well-wrapped to prevent freezer burn. When ready to use, thaw it in the refrigerator before cooking.
Approximately 2-4 hours depending on room temperature
Depends on the external temprature, it should be treated the same as an uncooked bacon, the fact that it is vacuum sealed does not mean it will last longer