Salsa should be used 2 weeks after it has been open. This ensures that mold has not grown and it will not get a person sick.
Technically, sure, you can freeze homemade salsa (for onwards of three months) but it won't be nearly as good as when it was fresh! Eat it up! Absolutely, Frozen salsa will stay just as it was packaged for up to a year and you can thaw out your salsa for any occasion.
You can eat it right away.
It's not recommended to eat Mexican salsa that has been sitting out at room temperature for 8 hours. Bacteria can multiply rapidly in foods left at room temperature for an extended period of time, which can lead to foodborne illness. It's safer to discard the salsa and prepare a fresh batch.
You can eat an egg with salsa. its delicious. try throwing in bits of bacon or sausage.
Some people in Spain eat chips and salsa. However, chips and salsa are not a traditional snack in Spain. Chips and salsa are Mexican and are often eaten with Mexican food.
no they will get a bunch of sores in their mouth if they eat salsa
Yes, fresh is very good for you. You get to eat the vitamins that are still in fresh foods. Cooked foods have less vitamins in them.
Subway Eat Fresh!
To properly preserve salsa using a water bath canner, you should process it for about 15-20 minutes. This helps ensure that harmful bacteria are killed and the salsa stays safe to eat for an extended period of time.
Nope
Yes.
The answer is no, that's a Mexican, and south American dish, we do make salsa, however we don't eat it all the time, and it is not hot like the south American latin salsa is known to be.