The answer is no,
that's a Mexican, and south American dish,
we do make salsa, however we don't eat it all the time, and it is not hot like the south American latin salsa is known to be.
Some people in Spain eat chips and salsa. However, chips and salsa are not a traditional snack in Spain. Chips and salsa are Mexican and are often eaten with Mexican food.
bachata, merengue, reggaeton, salsa.
It's like salsa type with a bit of reggae
chips..
No, Chips and Salsa is an American - Latin American food.
The dance orgininated from the Dominican republic. the link below has more information.
For 100 people, a good estimate is to provide about 2 ounces of salsa per person, totaling 12.5 quarts (or roughly 3 gallons) of salsa. For chips, plan for about 1 ounce per person, which would be around 6.25 pounds of chips. It's always wise to have a bit extra to accommodate varying appetites.
Indeed.
In mexico.
Salsa is a festive, colorful, and perfect treat for parties. No one will ever complain with chips and salsa. Best salsa recipes can be found online, perhaps the bag of chips you bought has a recipe?
For 50 people, a good rule of thumb is to provide about 10-12 ounces of salsa per person, which totals around 5-6 quarts of salsa. For chips, estimate about 10-12 ounces per person, resulting in 30-40 pounds of chips. Adjust quantities based on the event's duration and whether other snacks are being served.
Yes.