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Fresh fruits and vegetables in sealed containers, properly washed and sliced, can make it through about 72 hours. Anything more is risking your health from explosions of bacteria.

Sugars in the fruits, and wilting of the veggies, ferment, and feed bad zoological elements.
Yes, "zoonosis control" is the science of monitoring food preparation, and storage to reduce the growth of bacteria, and other spoilage elements.

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