10 hours
If stored properly in a cool, dry section of your refrigerator, An Apple can stay fresh for close to 4 months.
In light, because in a refrigerator bacteria is less likely to survive as long as outside of a refrigerator
If it is properly covered, it might last two weeks. It is best eaten within the first week. You can usually cut off any rusty or slimy leaves to find good lettuce inside. The core becomes yellow and bitter over time.
In the GardenLettuce in the garden can wilt because of insufficient watering or due to root damage.In the Refrigerator or in the SaladLettuce cells hold water, which makes it crisp. Picked lettuce will slowly wilt after picking as water leaves the plant cells.Also most salad dressings contain salt or salt-based spices that change theosmotic balance between the inside and outside of the lettuce cells. If thedressing sits on the lettuce for too long before eating, the water will be drawn out.
crisp packets
No, lettuce is a long-day plant.
Most vegetables can stay fresh up to 3 weeks, depending on the sensitivity of the vegetable. For instance lettuce, cucumbers and tomatoes can't last that long, cabbages, carrots and lots others can.
A refrigerator will stay cold for about 4-6 hours without power, depending on factors like the temperature outside and how often the door is opened.
The answer depends on the refrigerator.
Yes, as long as its romaine lettuce.
Defrosting frozen fish outside of the refrigerator can take about 1 to 2 hours, depending on the size and thickness of the fish. However, it's important to note that defrosting at room temperature is not recommended due to the risk of bacterial growth. For safer results, it's better to use the refrigerator or cold water methods for thawing.
No, lettuce is a long-day plant.