Provided the container stays sealed, pretty much indefinitely. Olives are usually packed in brine (very salty water). Brine prevents spoilage and preserves the food that is packed in it. So long as the container stays closed (preferably sealed), the olives inside it will remain safe to eat.
After several years, the quality of the olives (taste and texture) may degrade, but they will remain safe to eat. This of course is assuming they were prepared correctly and sealed in a sanitary manner.
Save as much of the liquid as you can from the original container, then store in the refrigerator in an airtight container. My leftover olives are usually eaten within a week, but I know for sure they'll last that long in the fridge.
Once opened, olives can typically be stored in the refrigerator for up to two weeks. It is important to keep them in an airtight container and ensure they are covered in their brine or oil to maintain freshness.
AnswerOnly after they have been open.You don't need to refrigerate brined olives as long as you keep them immersed. However marinaded ones should be kept refrigerated.
Olives can last in the refrigerator for up to two weeks. To keep them fresh, store them in an airtight container or a resealable bag with a little bit of olive oil to prevent them from drying out.
Metal or Glass would best, but for long term storage it would be best to keep it in the original container it came in. The original container would be specially made for the purpose.
Steak should be good for 3 to 4 days, refrigerated in an airtight container.
Once opened, olives can last in the fridge for about 1 to 2 weeks if stored properly in an airtight container with brine or olive oil.
Once opened, olives can last for about 1-2 weeks if stored in the refrigerator in a sealed container with brine or olive oil to maintain their freshness.
i can keep them in a sealed container for a really long time. mine don't try to crawl out or nothing crazy like that. hope that helps (:
about two weeks depending on how cold you keep your frid
forever. given its in a sealed container
Olives can stay good in the fridge for up to 2 weeks. To maintain their freshness, store them in an airtight container or jar, covered with olive oil to prevent them from drying out.