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How many strawberries can be grown on 2 acres?
200-300 strawbewies
How many 16 gallon kegs of beer needed for a wedding of 300 guest?
For a wedding with 300 guests, assuming each guest consumes around 2 drinks per hour, you would need approximately 600 drinks per hour. If a keg holds around 165 servings (12 oz.), you would need about 4 kegs per hour. Therefore, for a wedding of 300 guests, you might need around 20-30 kegs of beer, depending on the drinking preferences of your guests.
How many 4 ounce cups do you need to serve 300 people?
300
If you have 180 how many do you need to get to 300?
120
How much does 2 cups of strawberries weigh?
Two cups of strawberries typically weigh around 300 to 350 grams, or about 10 to 12 ounces. The exact weight can vary slightly depending on the size and variety of the strawberries. Fresh, whole strawberries are generally lighter than if they were sliced or hulled.
How much fruit salad do you need to serve 300?
Well, honey, it depends on how hungry your guests are! On average, you can estimate about 1 cup of fruit salad per person. So, for 300 people, you'll need around 300 cups of fruit salad. Just make sure to have some extra on hand for those who like to pile their plates high!
If you have 180 words how many words do you need to get to 300?
You need 120 words.
How many grams of carbohydrates do teenagers need daily?
300
How many 20s do you need to add up to 300?
320
How many hours do you need to work as a musician?
300 hours
How many ounces of baked beans for 300 people?
To serve baked beans for 300 people, a general guideline is to allocate about 4 to 6 ounces per person as a side dish. Therefore, for 300 people, you would need approximately 1,200 to 1,800 ounces of baked beans. This translates to 75 to 112.5 pounds, depending on the serving size. Adjustments may be necessary based on the overall menu and the appetites of your guests.
How many buns do you need for ham sandwiches for 200 people?
This would depend on how you plan to serve the sandwiches. If you serve them on a plate with other foods, one plate per person, you would need 200 buns. It's always best to have extra, just in case you need them, so you would need about 10 extra. If you plan on having your guests prepare their own sandwiches in a buffet-style setting, you should have at least 300 buns to allow for 50% of your guests to come back for a second sandwich. If all your guests are adults and you really want to be on the safe side, have 400 buns to allow for seconds for everyone. You may end up with lots of extra buns, but you wouldn't have to worry about being embarrassed by running out of food and having unsatisfied guests.
