Unfortunately this is not easy, because one is volume and the other weigh - so it matters what substance (how dense it is). An approximate ESTIMATE would be - 3 - 4 TABLESPOONS to an ounce - so about 9 to 12 teaspoons. With more dense/finely ground things being at the lower end and less dense/non packed things being at the higher end.
Better to weigh rather than measure!
Approximately 6 .
Depends WHAT dry ingredients.
0.37 cup
About 8 tsp.
Depends entirely on what the dry ingredients are.
Sugar is dry, so is basil, so is lentils - all differentamount in a teaspoon.
1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
1 fluid ounce = 6 teaspoonsNote that this is for liquid ounces, not dry ounces.* See the Related Questions to the left for some useful conversions between weight and volume.A liquid ounce is a measure of volume, and a dry ounce is a measure of weight. A teaspoon is a measure of volume. You cannot go from teaspoons to dry ounces without knowing the density of the thing you are measuring.Dry ounces are a measure of weight. Teaspoons are a measure of volume. A teaspoon of lead weighs a lot more than a teaspoon of water. Most liquids that we are going to measure using a teaspoon are going to be close enough to the ratio shown above to be OK, but don't confuse the two. Bakers routinely measure certain ingredients by weight to account for changes in moisture content.
Usually you dont measure a dry light weight in oz like this but i will give you an answer. Theres about 1.86g per 1tsp Cayenne 28g=1oz 1.86g/28gm=.066oz Answer: .066oz
There are 16 ounces in a pound (solid)! There are 8 ounces in a cup (liquid)!
There are 16 dry ounces to the pound.
338 dry ounces = 21.13 pounds.