An apricot is composed of approximately 86% water. This high water content contributes to the fruit's juicy texture and helps keep it hydrating. A typical medium-sized apricot weighs around 35 grams, which means it contains about 30 grams of water.
The venation of an apricot leaf is generally reticulate or pinnate, with veins branching out from a central midrib. Apricot leaves typically have a network of veins that supply nutrients and water to the leaf cells.
An apricot blossom is a flower of an apricot tree which will eventually turn into an apricot.
the flavor of a apricot is a apricot. the flavor of a apricot is a apricot.
50p each
Approximately 13 grams.
At least 700
apricot
apricot
If you mean apricornthen they're pretty much every where
I believe that Athi Palam is Fig and not Apricot. The Tamil word for Apricot is Saara paruppu.
apricot preserves
There doens't seem to be a synonym for apricot.