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What else can I help you with?
Is it safe to eat mayonnaise after 24hrs?
it all depends on whether it has been kept refridgerated if not NOOOOOOOOOO
What if turkey smells like vinegar?
I had a frozen turkey for about 10 months and defrosted it in the frig. It is still in the package and I wrapped it in a towel and the towel has a very strong vinegar smell. Is it safe to cook?
Is pickled herring safe if it was not opened but not refridgerated?
Pickled herring that has not been opened but has not been refrigerated may still be safe to eat for a limited time, depending on the storage conditions and the type of pickling process used. If it has been stored in a cool, dark place and the use-by date has not passed, it may be acceptable. However, it's crucial to check for any signs of spoilage, such as off smells or unusual textures, before consuming. When in doubt, it's best to err on the side of caution and discard it.
What is the significance of the pink color in relation to the turkey 165?
The pink color of the turkey 165 is significant because it indicates that the turkey has been cooked to a safe temperature, ensuring that it is safe to eat and free from harmful bacteria.
Is it safe to eat raw turkey that has been in the fridge for a week?
No, it is not safe to eat raw turkey that has been in the fridge for a week as it may have developed harmful bacteria that can cause foodborne illnesses. It is recommended to cook turkey thoroughly before consuming it to ensure food safety.
Is it safe to eat turkey burgers?
Of course it is safe to eat turkey burgers however if you have allergy from turkey meat or the turkey meat is expired and out of date it is not safe. It is safe while you have a healthy turkey and you do not have allergy.
Is it safe to eat ground turkey that's been frozen for 8 months?
As long as you bring it up to an internal temperature of 165°F, it will be safe to eat. Add 50% more time to cook a frozen turkey and remember to remove the giblet bags as the turkey thaws during cooking. See Related Links.
What is the safe cooking temperature for turkey?
The safe cooking temperature for turkey is 165F (74C).
What is the safe temperature for cooking a turkey?
The safe temperature for cooking a turkey is 165F (74C).
Is it safe to eat meat that has been kept refridgerated until date then frozen then defrosted and then rerefridgerated?
It is recommended to eat ANY thawed out meat as soon as possible. However, you can keep in refrigerator for up to 24hrs if necessary.
How safe is to for a American to go to turkey?
Turkey is a safe place for Americans, and well worth the trip.
What is the lowest safe temperature at which to cook a turkey?
The lowest safe temperature to cook a turkey is 325F (163C).
