Probably not. A sour smell generally comes from bacterial growth.
it all depends on whether it has been kept refridgerated if not NOOOOOOOOOO
I had a frozen turkey for about 10 months and defrosted it in the frig. It is still in the package and I wrapped it in a towel and the towel has a very strong vinegar smell. Is it safe to cook?
The pink color of the turkey 165 is significant because it indicates that the turkey has been cooked to a safe temperature, ensuring that it is safe to eat and free from harmful bacteria.
Of course it is safe to eat turkey burgers however if you have allergy from turkey meat or the turkey meat is expired and out of date it is not safe. It is safe while you have a healthy turkey and you do not have allergy.
No, it is not safe to eat raw turkey that has been in the fridge for a week as it may have developed harmful bacteria that can cause foodborne illnesses. It is recommended to cook turkey thoroughly before consuming it to ensure food safety.
As long as you bring it up to an internal temperature of 165°F, it will be safe to eat. Add 50% more time to cook a frozen turkey and remember to remove the giblet bags as the turkey thaws during cooking. See Related Links.
The safe cooking temperature for turkey is 165F (74C).
The safe temperature for cooking a turkey is 165F (74C).
It is recommended to eat ANY thawed out meat as soon as possible. However, you can keep in refrigerator for up to 24hrs if necessary.
Turkey is a safe place for Americans, and well worth the trip.
The lowest safe temperature to cook a turkey is 325F (163C).
No. It is not safe to eat turkey left out overnight in any container.