While copper may be essential for a healthy body, cooking on copper with acidic substances may be harmful. Cirrhosis, which greatly damages the liver, in children has been been linked to boiling milk in copper cookware. Large quantities of the copper salts produced by the acidic reaction with copper cookware is toxic to the human in general. But while copper is bad it also is a very reliable cookware and if used properly can be better for you.
Yes, copper is generally safe to cook with as long as it is lined with another material, such as stainless steel or tin, to prevent copper from leaching into food. Unlined copper cookware can be harmful if acidic foods are cooked in it, as it can react with the food and cause copper to be released.
Although, yes, however, if you cook acidic food in copper dish ware, or even taste the copper salts then it is toxic!
You need to eat food !!!!!!!! and most of the time if you dont cook your food properly you can get food poisoning which can be verry bad
The advantage is you will pay less more food from fast food restaurant. your food that you will cook will be healthier for your family. A disadvantages is your cook is bad.
if u break me ill taste bad in your food
do not use copper or aluminum to cook acidic foods like tomato sauce it will taste bad from a chemical reaction
Unless you want food poisoning, no.
The same amount of time it took to cook the food. If its and hour dish you have an hour to serve it befor eit goes bad.
Water is a bad conductor of heat.salt has a slightly high boiling point
Not at all - unless the meat is off or you under-cook it and give everyone food poisoning.
NO!! Please do not serve food that smells bad. Cooking it will not make it less likely to give you food poisoning. No, because it now carries bacteria and could make someone sick.
Cook food