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What else can I help you with?
Does salt make food cook faster?
It is not true.
What is the function of salt when making pasta?
yes the salt raises the temperature to boil faster
Does spaghetti cook faster in salt water or plain water?
Spaghetti will cook faster in salt water compared to plain water because the salt increases the boiling point of the water, allowing it to reach a higher temperature more quickly. This results in faster cooking times for the pasta.
Does pasta cook faster when salt is added?
Since salt is an electrolyte, yes, it does cook faster, but it's not that much of a difference.
Why is food cooked more rapidly by boiling it in a salt water than by boiling it in a pure water?
Food cooks faster in salt water because the salt in the water wraps the food which the chemical reactions from the surface of the food and the salt that contracts and it likes heat the food faster.
How does adding salt to water change the temperature?
the NaCl is broken apart by the H2O so that the Ions
Why does salt water evaporate faster than tap or sugar water in the microwave?
because the salt sucks in the water faster. because the salt sucks in the water faster. because the salt sucks in the water faster.
How does adding salt to water effect how it boils?
Raises the temperature at which the water boilsAdding salt does not make the water boil faster, but makes the water boil at a higher temperature than 100 degrees Celsius. This may allow you to cook food in that water faster than in plain boiling water.
What is the function of salt in pastries?
To make it cook faster
What freeze faster salt or water?
Water will freeze faster than salt water.
Does water evaporate faster than water without salt?
Salt water will evaporate faster.
How do you make spaghetti to cook faster?
It takes to long to get the noodles softened.
