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∙ 9y ago
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What is the function of salt in pastries?
To make it cook faster
What is the function of salt when making pasta?
yes the salt raises the temperature to boil faster
Does pasta cook faster when salt is added?
Since salt is an electrolyte, yes, it does cook faster, but it's not that much of a difference.
Will food cook faster in salt water?
Water is a bad conductor of heat.salt has a slightly high boiling point
How does adding salt to water effect how it boils?
Raises the temperature at which the water boilsAdding salt does not make the water boil faster, but makes the water boil at a higher temperature than 100 degrees Celsius. This may allow you to cook food in that water faster than in plain boiling water.
How do you make spaghetti to cook faster?
It takes to long to get the noodles softened.
Why did'NT the salt water boil faster tan the plain water?
Because salt raises the boiling point of water...which is why you cook things like eggs and pasta in salted water: because of this effect, the water gets hotter and the food gets done faster.
Why you add salt to cook pulses?
There is the opinion that cooking would be faster; I did not notice this effect.
Why do salt make water evaporate faster?
the salt is made of heat so it evaporate faster
Will spagetii cook faster with salt?
Yes, actually the salt makes your water boil at a higher temperature. So instead of your water boiling at 100 degrees Celsius it boils at 110 degrees Celsius. So when you put your noodles in they cook faster. :)
Does salt make ice melt faster or does sugar?
Salt
Does salt make corn grow faster?
No. Salt affects the uptake of water to any plant so it cannot make corn grow faster.
