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What is the function of salt in pastries?

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Anonymous

∙ 8y ago
Updated: 2/16/2022

To make it cook faster

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Zelda Heidenreich ∙

Lvl 10
∙ 3y ago
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Related Questions

Function of salt in pastries?

Salt improve the taste of foods.


What food are rich in salt?

Examples: salted meats and fish, cheeses, meat products, pastries etc.


What manufactured foods can be very high in salt?

Salted fish, salted meats, some pastries, saussages, some cheeses etc.


How does pastries affects the skin?

Pastries don't reall affect the skin. The only way they do would be that sugar and salt can make the skin red and puffy and retain water, while the sugars and grease can cause the skin t become oily.


Salt in bakings function?

Salt improve the taste of foods.


What is the function of salt in pizza?

Salt improve the taste of foods.


What is the function of salt in food?

Salt improve the taste of foods. Also salt is a preservative.


What are food products that contain salt?

Examples: meat products, cheeses, breads, pastries, pizza, snacks, pop corn, pretzel etc.


What is the sensory function of salt?

Salt improve the taste of foods salting them.


What is the function of salt when making a hamburger?

Salt improve the taste of foods.


Name of foods which contain common salt?

Practically all foods contain salt: meat products, cheese, pastries, crackers, french fries, sauces, dressings; fish products, concentrated soups etc.


What is the physical function of salt?

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