Salt improve the taste of foods.
Salt improve the taste of foods.
Salt improve the taste of foods.
Salt improve the taste of foods. Also salt is a preservative.
Salt improve the taste of foods.
Salt improve the taste of foods salting them.
Bulk
salt binds to molecules to keep it from clumping
Yes, but in mammals it is a minor function. (In salt water fish it is their major function.)
salt
To regulate the function of thyroid gland
To make it cook faster
Salt stimulate the brain by marketing it function better. Salt also helps the body not get cramps.