Salt improve the taste of foods.
To make it cook faster
Examples: salted meats and fish, cheeses, meat products, pastries etc.
Salted fish, salted meats, some pastries, saussages, some cheeses etc.
Pastries don't reall affect the skin. The only way they do would be that sugar and salt can make the skin red and puffy and retain water, while the sugars and grease can cause the skin t become oily.
Salt improve the taste of foods.
Salt improve the taste of foods.
Salt improve the taste of foods. Also salt is a preservative.
Examples: meat products, cheeses, breads, pastries, pizza, snacks, pop corn, pretzel etc.
Salt improve the taste of foods.
Salt improve the taste of foods salting them.
Bulk
Practically all foods contain salt: meat products, cheese, pastries, crackers, french fries, sauces, dressings; fish products, concentrated soups etc.