There is the opinion that cooking would be faster; I did not notice this effect.
No. There is no reason to add salt.
Salt is added to cooking pulses at atmospheric pressure to enhance their flavor. It can also help the pulses retain their shape and texture during cooking. Additionally, salt can help soften the outer skins of some pulses, making them easier to digest.
The only reason that salt would be good to add to eggs would be flavor.
Add spices, herbs, salt, garlic
yes the salt raises the temperature to boil faster
Adding salt to pulses before cooking helps to enhance their flavor. It also helps to improve the texture of the pulses by allowing them to absorb the salt during the cooking process. Additionally, salt can help to soften the pulses and reduce the cooking time.
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
You can add potassium chloride as a substitute.
I would put no beans in lasagne. But if i had to, i would blend garbanzo beans with olive oil, garlic and salt to a paste and add that.
Why add salt at all? There is no reason to add salt to rice.
Yes, you could because if you cook it will turn into salt.
Fresh or frozen are best. Cook until tender, add butter, salt, pepper...and grub out!