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What else can I help you with?
Do you add salt to pulses when soaking overnight?
No. There is no reason to add salt.
Why is salt added to cook pulses at atmospheric pressure?
Salt is added to cooking pulses at atmospheric pressure to enhance their flavor. It can also help the pulses retain their shape and texture during cooking. Additionally, salt can help soften the outer skins of some pulses, making them easier to digest.
Why is it that when you cook eggs you should add salt?
The only reason that salt would be good to add to eggs would be flavor.
How do you cook with flavor?
Add spices, herbs, salt, garlic
What is the function of salt when making pasta?
yes the salt raises the temperature to boil faster
When do you add salt to water when boiling potatoes?
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
Why is salt added to pulses before cooking at their atmospheric pressure class 9THppt?
Adding salt to pulses before cooking helps to enhance their flavor. It also helps to improve the texture of the pulses by allowing them to absorb the salt during the cooking process. Additionally, salt can help to soften the pulses and reduce the cooking time.
How do you cook food without salt for a severe stage renal patient?
You can add potassium chloride as a substitute.
What type of pulses and beans do you put in with lasagna?
I would put no beans in lasagne. But if i had to, i would blend garbanzo beans with olive oil, garlic and salt to a paste and add that.
How much water do you need to cook 3 cups of dry rice?
Why add salt at all? There is no reason to add salt to rice.
Why is it advisable to add salt as a technique to make beans cook faster?
Adding salt to beans can help them cook faster because it can increase the temperature at which the beans soften. Salt can also enhance the beans' flavor and help maintain their structure during cooking. However, it's important to add salt at the right time; adding it too early can toughen the beans' skin, so it's often recommended to add it after the beans have started to soften.
How do you eat lima beans?
Fresh or frozen are best. Cook until tender, add butter, salt, pepper...and grub out!
