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What else can I help you with?
Why you add salt to cook pulses?
There is the opinion that cooking would be faster; I did not notice this effect.
How do you fry pulses?
To fry pulses, first, soak them in water for a few hours or overnight to soften them, then drain and rinse. Heat oil in a frying pan over medium heat, and add the soaked pulses, stirring occasionally to ensure even cooking. Fry until they turn golden brown and crispy, which usually takes about 5-10 minutes, depending on the type of pulse. Season with salt or spices to taste before serving.
How do you remove added salt from frozen turkey?
Normally, you can't remove salt from food once it has been added.
What type of pulses and beans do you put in with lasagna?
I would put no beans in lasagne. But if i had to, i would blend garbanzo beans with olive oil, garlic and salt to a paste and add that.
Can you add sea salt to fresh well water and keep lobsters in it overnight?
Yes. Taste the salted water, it should taste similar to seawater.
How much soda do you add to water when soaking beans?
You can add about 1/4 cup of soda per pound of dried beans when soaking them in water. The soda helps to soften the beans and reduce cooking time. Be sure to rinse the beans thoroughly after soaking to remove any residual soda before cooking.
What is happening when you add salt to water?
Depending on how much salt you add to the water and how warm the water is... the salt will disolve
How to Remove vinegar odor from a bottle?
Fill the bottle 3/4 water and add 1 tablespoon of iodized salt. Shake a few times to mix it up, leave the bottle with the contents overnight. - Karl
When do you add salt to water when boiling potatoes?
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
Why do you add salt to water when making homemade ice cream?
You don't ADD salt
Is it better to add salt in the beginning or the end of cooking?
It is better to add salt at the end of cooking because if you add it in the beginning, the taste of the salt will appear to go away.
When canning tomatoes do you need to add salt?
It isn't necessary to add salt to canning tomatoes, but if you do, be sure to use salt with no iodine.
