It is better to add salt at the end of cooking because if you add it in the beginning, the taste of the salt will appear to go away.
This depends on the type of the meal.
It judt adds flavor, and makes it taste better, that's all there is to it. :)
salt
I say that you should probably add it in the beginning with the sugar because it will simmer in. Also, it probably won't taste good with the vanilla.
There is no salt in potatos, Unless you add salt in while your cooking it.
There is the opinion that cooking would be faster; I did not notice this effect.
That depends what you are cooking and whether or not you are trying to reduce your salt intake. Adding salt to the cooking water will increase the boiling temperature just a tiny bit and it will add to the flavor of the food. It will distribute the flavor benefits of the salt more evenly than sprinkling the salt on food after it is cooked.
Most foods contain salt naturaly and that is why we dont need to add any salt when we are cooking or eating food.
1.because they want it to heat up faster 2.to add flavor
It's better not to add salt to their food.
If the "cooking wine" is form a food supplier and states for cooking only then salt has been added to the wine so that it is not fit for drinking. If you have a recipe that calls for cooking wine then use what you have on hand. You can add salt to taste.
Add Salt