There is the opinion that cooking would be faster; I did not notice this effect.
No. There is no reason to add salt.
why salt is added before cooking pulse at atmospheric pressure
The only reason that salt would be good to add to eggs would be flavor.
Add spices, herbs, salt, garlic
yes the salt raises the temperature to boil faster
The addition of salt to water raises its boiling point. As a reult the pulses are cooked at a higher temperature.
I would put no beans in lasagne. But if i had to, i would blend garbanzo beans with olive oil, garlic and salt to a paste and add that.
You can add potassium chloride as a substitute.
Why add salt at all? There is no reason to add salt to rice.
Yes, you could because if you cook it will turn into salt.
Fresh or frozen are best. Cook until tender, add butter, salt, pepper...and grub out!
Boil water and add about a tablespoon of salt, and let it return to boiling. Add the rotini and cook for 10-11 minutes, uncovered. Taste for desired doneness after 10.