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There is the opinion that cooking would be faster; I did not notice this effect.

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Q: Why you add salt to cook pulses?
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Related questions

Do you add salt to pulses when soaking overnight?

No. There is no reason to add salt.


Why is salt added to cook pulses at atmospheric pressure?

why salt is added before cooking pulse at atmospheric pressure


Why is it that when you cook eggs you should add salt?

The only reason that salt would be good to add to eggs would be flavor.


How do you cook with flavor?

Add spices, herbs, salt, garlic


What is the function of salt when making pasta?

yes the salt raises the temperature to boil faster


Why is salt added to pulses before cooking at their atmospheric pressure class 9THppt?

The addition of salt to water raises its boiling point. As a reult the pulses are cooked at a higher temperature.


What type of pulses and beans do you put in with lasagna?

I would put no beans in lasagne. But if i had to, i would blend garbanzo beans with olive oil, garlic and salt to a paste and add that.


How do you cook food without salt for a severe stage renal patient?

You can add potassium chloride as a substitute.


How much water do you need to cook 3 cups of dry rice?

Why add salt at all? There is no reason to add salt to rice.


Can you cook salt water?

Yes, you could because if you cook it will turn into salt.


How do you eat lima beans?

Fresh or frozen are best. Cook until tender, add butter, salt, pepper...and grub out!


How do you cook rotini pasta so it doesn't taste mushy and starchy?

Boil water and add about a tablespoon of salt, and let it return to boiling. Add the rotini and cook for 10-11 minutes, uncovered. Taste for desired doneness after 10.