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Why is curd not stored in copper vessel?
Curd is acidic and can react with the copper, causing it to dissolve into the food and potentially lead to copper toxicity. This can also affect the taste and quality of the curd. It is advised to store curd in containers made of non-reactive materials such as glass or ceramic.
Is it possible to prepare curd from camel milk?
yes it is possible , but it is not easy way and it is not as same as cows curd.
Why is curd not kept in a copper container?
Copper can react with the acidic nature of curd, leading to the formation of toxins that may be harmful for consumption. It's best to store curd in containers made of glass, ceramic, or stainless steel to avoid this chemical reaction.
What are all the chemicals in curd?
"Curd" is not descriptive enough for us to know what you're talking about, and even then, listing ALL the chemicals is not really possible.
How curd reacts with alluminium?
Curd or yogurt can react with aluminum to cause a chemical reaction that can result in the aluminum surface corroding or dissolving. This can release aluminum ions into the food or liquid stored in the container, which is not safe for consumption. It is best to avoid storing acidic foods like curd in aluminum containers to prevent this reaction.
Why are curd pickles or any acidic material stored in metal containers?
Curd pickles or other acidic materials like vinegar are stored in metal containers because metal is non-reactive with acids, ensuring that the taste and composition of the food are not altered. It also helps in maintaining the freshness and quality of the pickles by preventing any undesirable reactions between the acid and the storage container. Additionally, metal containers are durable and can withstand the acidic environment without corroding.
What is creamy curd?
creamy curd is curd that is creamy
What is the state of the curd?
Curd is a solid.
What country did curd come from?
Curd originally came from Wisconsin first as a cheese curd
Where can I buy lemon curd?
You get curd from milk.Curds are a dairy product obtained by curdling(coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds.In the Indian subcontinent etc., the word "curd" is widely used to refer to what is known as "yogurt".
What is physical state of curd?
Curd is a solid.
What is the birth name of Patrick Curd?
Patrick Curd's birth name is Patrick Henry Curd.
