This is a difficult question to answer, sliced ham should not be soft and mushy, so it is perhaps better not to eat it.
However if the ham has been cooked properly and stored in a cool place since being cooked (and if it is from a shop, is still within is use by date) it should be OK to eat. It may be that it had too much water in it when it was packed.
On balance however if food does not look OK, is out of date, has not been stored at the correct temperature and certainly if it smells bad - it is safer not to eat it.
I would consider soft, mushy garlic to be rotten therefore, probably not a good idea to eat.
You can tell radishes have gone bad when they become soft, mushy, discolored, or develop a foul smell.
mushy
The signs that indicate ginger has gone bad include mold, shriveled or wrinkled skin, soft or mushy texture, and a sour or unpleasant smell.
really soft and mushy
This means someone likes you, feels all soft and mushy around you.
Carrots can go bad if they become soft, mushy, or develop mold. You can tell if they are no longer safe to eat by checking for any of these signs, as well as a foul smell or discoloration.
Yes, onions can expire. You can tell if an onion has gone bad by checking for signs of mold, soft spots, or a foul smell. If the onion looks discolored, feels mushy, or has a strong odor, it is likely spoiled and should be discarded.
rub it with cheese
Bad ginger may appear wrinkled, shriveled, or moldy. You can tell if ginger has gone bad by its appearance, texture, and smell. If it looks discolored, feels soft or mushy, or has a foul odor, it is likely spoiled and should be discarded.
If a peach is mushy and extremely soft to the touch or bruised, it is past it's peak ripeness and shouldn't be eaten.
Bananas when fresh, have a fairly hard skin but is always soft on the inside. When bruised or moldy it goes more or less mushy.