I would consider soft, mushy garlic to be rotten therefore, probably not a good idea to eat.
Carrots can go bad if they become soft, mushy, or develop mold. You can tell if they are no longer safe to eat by checking for any of these signs, as well as a foul smell or discoloration.
yes because it is garlic i put it in noodles
Yes, garlic leaves are safe for consumption and can be eaten. They are often used in cooking and have a mild garlic flavor.
Yes, society garlic is safe for consumption and can be eaten. It is commonly used as a culinary herb and has a mild garlic flavor.
Yes, garlic greens are safe for consumption and can be eaten. They are the green shoots that grow from a garlic bulb and are often used in cooking for their mild garlic flavor.
Yes, sprouted garlic is safe to eat. The sprouts may have a slightly bitter taste, but they are still edible and do not pose any health risks.
yes, persimmons tend to be soft anyway. They would smell badly if they were spoiled.
It is safe to eat and does not have diesel in it.
This is a difficult question to answer, sliced ham should not be soft and mushy, so it is perhaps better not to eat it. However if the ham has been cooked properly and stored in a cool place since being cooked (and if it is from a shop, is still within is use by date) it should be OK to eat. It may be that it had too much water in it when it was packed. On balance however if food does not look OK, is out of date, has not been stored at the correct temperature and certainly if it smells bad - it is safer not to eat it.
Soup, Yogert and soft mushy stuff.
Yes, it is safe to eat garlic that has sprouted. The sprouts may have a slightly bitter taste, but they are still safe to consume. Just make sure to remove any green shoots as they can be tough and have a stronger flavor.
It is generally safe to eat wild garlic bulbs, but caution should be taken as they can be easily confused with toxic plants. It is important to properly identify the plant before consuming it.