Yes, society garlic is safe for consumption and can be eaten. It is commonly used as a culinary herb and has a mild garlic flavor.
Yes, garlic leaves are safe for consumption and can be eaten. They are often used in cooking and have a mild garlic flavor.
Yes, garlic greens are safe for consumption and can be eaten. They are the green shoots that grow from a garlic bulb and are often used in cooking for their mild garlic flavor.
Yellow garlic is not necessarily bad for consumption. The color change in garlic can be due to natural aging or environmental factors, but it does not necessarily indicate that the garlic is unsafe to eat. It is still safe to consume as long as it does not show signs of mold or spoilage.
Yes, you can eat shiitake mushroom stems, and they are safe for consumption.
yes because it is garlic i put it in noodles
Yes, sprouted garlic is safe to eat. The sprouts may have a slightly bitter taste, but they are still edible and do not pose any health risks.
I would consider soft, mushy garlic to be rotten therefore, probably not a good idea to eat.
Yes, it is safe to eat garlic that has sprouted. The sprouts may have a slightly bitter taste, but they are still safe to consume. Just make sure to remove any green shoots as they can be tough and have a stronger flavor.
Yes, chia plants are safe for consumption and their seeds are commonly eaten for their nutritional benefits. However, other parts of the plant may not be as palatable or safe to eat.
It is generally safe to eat wild garlic bulbs, but caution should be taken as they can be easily confused with toxic plants. It is important to properly identify the plant before consuming it.
Yes, it is generally safe to eat wild garlic as long as it has been properly identified and harvested from a clean, uncontaminated area. However, it is important to be cautious and ensure that you are not allergic to wild garlic or any related plants before consuming it.
Yes, serviceberries are safe for consumption and can be eaten. They are a type of fruit that is edible and commonly used in cooking and baking.