Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
Yes, it is safe to reheat shrimp as long as it is done properly to avoid foodborne illnesses. Make sure to reheat the shrimp thoroughly until it is piping hot all the way through.
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
To safely reheat cooked shrimp, place it in a microwave-safe dish, cover it with a damp paper towel, and heat it in the microwave on medium power for short intervals, stirring in between until it reaches the desired temperature. Alternatively, you can reheat it in a skillet on the stove with a bit of oil or butter over medium heat, stirring frequently. Make sure the shrimp reaches an internal temperature of 165F to ensure it is safe to eat.
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
To safely reheat cooked shrimp without overcooking, place it in a microwave-safe dish with a little water, cover it with a damp paper towel, and heat in short intervals until warmed through. Alternatively, you can gently reheat shrimp in a skillet with a bit of oil or butter over low heat. Be sure to check the internal temperature with a food thermometer to ensure it reaches at least 145F.
Naw nig. We luh da shrimp and it aint good to rehet
Shrimp should be cooked to an internal temperature of 145F (63C) to ensure they are safe to eat.
To safely reheat shrimp in the microwave, place the shrimp in a microwave-safe dish, cover it with a damp paper towel to retain moisture, and heat it on medium power for short intervals, stirring in between until it reaches the desired temperature. Be careful not to overheat the shrimp to avoid making it tough or rubbery.
You can reheat fully cooked smoked chicken in the oven on a low temperature. You can also reheat this type of chicken in the microwave.
No
yes
Yes, you can safely reheat cooked fish as long as it is done properly to an internal temperature of 165F to kill any bacteria.