To safely reheat cooked shrimp, place it in a microwave-safe dish, cover it with a damp paper towel, and heat it in the microwave on medium power for short intervals, stirring in between until it reaches the desired temperature. Alternatively, you can reheat it in a skillet on the stove with a bit of oil or butter over medium heat, stirring frequently. Make sure the shrimp reaches an internal temperature of 165F to ensure it is safe to eat.
Actually, you aren't supposed to cook food then freeze it again. It will say on the packet that you got it from.
Reheating shrimp must be done very gently! If the shrimp are alone (not contained in a sauce or part of another recipe,) the reheating must be even more gentle to avoid overcooking and an undesired change in texture. In this case, a hot water bath is the most desired method. Just place a bowl containing the shrimp inside a bowl filled with hot water. Reheat the water as necessary until the shrimp are at the desired temperature. Never use a microwave to reheat shrimp that are not frozen. Even with frozen shrimp, most microwaves will overcook them quickly, producing a dried-out rubbery version of the original.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
To safely reheat a chicken pot pie, preheat your oven to 350F, place the pie on a baking sheet, and cover it with foil. Heat for about 20-30 minutes or until the filling is hot. Let it cool for a few minutes before enjoying. Make sure the internal temperature reaches 165F to ensure it's safe to eat.
Yes you can if it's been fully cooked and refrigerated safely. Splash a little lemon or lime over it before reheating it again to keep it moist and be sure it's covered to keep in the juices.
To reheat soft pretzels, preheat your oven to 350F, wrap the pretzels in aluminum foil, and place them in the oven for about 10 minutes. This will help them become warm and delicious again.
I wouldn't recommend re-heating it at all. If you have 'left-overs' - store it in the fridge for no more than a day - and eat it cold.
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
yes you can put it in the fridge and it will get cold again and you can reheat it.
To reheat chicharron effectively, place it in an oven at 350F for about 10 minutes or until it becomes crispy again. Avoid using the microwave as it may make the chicharron soggy.
Yes, ham that is fully cooked can be safely refrozen. Once thawed again, it will have the same number of days left to be eaten as when it went into the freezer; for example if you cook ham on January 1, it could be safely refrigerated until January 7. If you refreeze on January 3; once thawed it will be safe to eat for 4 days. Be sure to wrap it properly to prevent freezer burn, loss of taste and texture.
Quite tricky to do. You should be able to fry them in advance, and five minutes before serving put them in a really hot oven to reheat and crisp up again. 200 degrees C, at least.