Raw patola, also known as ridged gourd or snake gourd, has a firm texture and is not soft to eat. When cooked, it becomes tender and more palatable. Typically, it is prepared by peeling and cooking, which enhances its softness and flavor. Eating it raw is not common, as it may be tough and less enjoyable in texture.
Yes. Patola is a herb because it has a soft stem
I would consider soft, mushy garlic to be rotten therefore, probably not a good idea to eat.
It is never a good idea for a pregnant woman to eat undercooked or raw foods...including unpasturized milk and soft cheeses such as goats cheese
Ghaint Patola was created on 2011-04-21.
The patola is an excellent source of vitamin B.
The English term for patola vegetables is sponge gourd.
luffa
they love raw meat hambugar ours seems to like best and soft dog food
If you are referring to 'patola' in Punjabi.. it means 'chick' in English. A beautiful girl in English slang is called as chick and in Punjabi we call her PATOLA!
You can eat anything soft... (including ice cream) You can't eat anything hard like raw carrots. You can have gum, Sugerfree, pretty much anything else
The English translation of "patola" in Tagalog is "luffa" or "ridged gourd." It is a type of vegetable commonly used in cooking in Filipino cuisine.
i didnt know there was a pepsi raw