Yes. The liver should be bright red and healthy looking. Wash in cold salted water then rinsed with cold running water. Remove clots and membranes attached if any. Roast with turkey about 1 hour before removing turkey from the oven, the liver should be cooked but not overdone. If eating organ meats is not your thing, at least add the liver and other organ meats to the stock pot for a wonderful base for your gravy. Do not discard after boiling as the cooked meats are great treats for your dog or cat while you enjoy your turkey dinner. Other ideas: The giblets (neck, heart, liver and gizzard) should be boiled up with onion and spices to provide stock to mix into the dressing. The liver can be diced (1/4 " cubes) and added to the dressing. The dog loves the gizzard and heart.
Maybee
Turkey liver is typically a dark reddish-brown color and has a smooth texture. It can be distinguished from other types of liver by its size, as turkey liver is generally smaller than liver from other animals like cows or pigs. Additionally, turkey liver has a milder flavor compared to other types of liver.
There are several different organs in an animal that are considered edible. These organs are called the kidneys, liver, heart, brain, and stomach.
Offal
The breast, the wings, and the legs.
Chicken liver and sinew are perfectly edible. Chicken liver is a delicacy. The sinew may be a little chewy, but harmless.
# Clams # Pork Liver # Oysters # Chicken Liver # Mussels # Beef Liver # Beef # Shrimp # Sardines # Turkey
all kinds.More in pigs or cows
The edible viscera, as the heart, liver, etc., of a beast, esp. of a hog.
It is said that about 40% is edible. This does include the crispy skin.
A turkey liver is a reddish-brown organ that is typically oval-shaped and located in the abdominal cavity of the turkey. It can be distinguished from other organs in the turkey's body by its size, texture, and color. The liver is usually larger and smoother than other organs, and its distinctive reddish-brown color sets it apart from the surrounding tissues.
# Clams # Pork Liver # Oysters # Chicken Liver # Mussels # Beef Liver # Beef # Shrimp # Sardines # Turkey