Tripe is the lining of a cow's, sheep's or goat's stomach used as food.
In the UK it's eaten with salt and vinegar, but I've no idea how to cook it, as when I was little, I hated the stuff!
In Spain they cook it in a sort of tomato and vegetable sauce and it's alot nicer that way, but must admit never cooked it myself.
That is the correct spelling of the word "tripe" (animal stomach meat, or worthless material).*The verb meaning to stumble, and the noun for a journey, is spelled trip.)
Yes, you can safely freeze tripe.
Tripe is not muscle.
Zero carbs in tripe.
Linnaeus Tripe died in 1902.
Linnaeus Tripe was born in 1822.
tripe is the rubbery lining of the stumach of a cattle or other ruminants used as food.
No, tripe is the edible lining of a cow's stomach.
pens is the word for tripe in Dutch. This is the translation from English to Dutch.
Mary Elizabeth Tripe died in 1939.
Mary Elizabeth Tripe was born in 1870.
Robert Tripe is 6' 1 1/2".