Meatloaf did not do a song called "Let The Altar Shine". However he did do a song called "Heaven Can Wait" and it has the lyrics "let the altar shine" in it. Maybe that is the song you are looking for.
After removing the meatloaf from the oven, let it sit for about 10 to 15 minutes. This resting period allows the juices to redistribute, making the meatloaf easier to slice and enhancing its flavor. Cutting it too soon may result in a dry texture as the juices can run out.
Bake meatloaf covered with foil for the first part of cooking to keep it moist, then uncover it to let the top brown and develop a crust.
Make sure you preheat the oven to the degree that you want it at. Then, make sure that you don't take out the meatloaf before everything has been thoroughly cooked. You have to leave the meatloaf in the oven and don't take it out before it isn't finished cooking.
According to the movie's soundtrack (which is available online) the song is "Everything Louder Than Everything Else"
A good egg substitute for meatloaf is a mixture of 1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water. Let it sit for a few minutes until it becomes gel-like before adding it to the meatloaf mixture.
A good egg substitute for meatloaf recipes is a mixture of 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. Let it sit for a few minutes until it becomes gel-like before adding it to the meatloaf mixture.
There are many recipes that offer a unique take on a traditional meatloaf. Some of them are Veggie Meatloaf, Spicy Meatloaf, and the Virginia Meatloaf.
meatloaf
To cook frozen meatloaf, preheat your oven to the temperature specified on the packaging. Place the frozen meatloaf in a baking dish and cover it with foil. Bake for about 1.5 to 2 hours, or until the internal temperature reaches 160F. Let it rest for a few minutes before slicing and serving.
meatloaf is a boy
Well, honey, you can cover meatloaf with aluminum foil while it's baking if you want to keep it moist and prevent the top from burning. Just make sure to remove the foil towards the end of cooking to let it brown up nicely. But hey, if you like a crispy crust, then skip the foil and let that meatloaf get a little toasty on top. It's your kitchen, you do you!