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What else can I help you with?
What are the uses of pandan?
Pandan is an herb common in South Asian cooking that is used as a seasoning in food. The scientific name is Pandanus amaryllifolius.
What is the Tagalog translation of Rosas Pandan?
The Tagalog translation of "Rosas Pandan" is "Pandan roses."
Why is the pandan flavor needed to make pandan bread?
I'm sorry, but isn't it obvious? You need PANDAN flavoring for the PANDAN bread so it would taste like pandan, silly! XD
Where can you buy pandan plant?
where i can buy pandan plant?
Are there anymore useful plants beside pandan leaves?
Yes, there are many useful plants besides pandan leaves. Some examples include aloe vera for its healing properties, lavender for its calming effects, and mint for its digestive benefits. Each plant has unique characteristics and uses.
Can pandan leaves be a substitute to napthalene?
Pandan leaves are not a direct substitute for naphthalene, as they serve different purposes. Naphthalene is primarily used as a pesticide and deodorizer, while pandan leaves are known for their aromatic qualities and culinary uses. However, pandan leaves can provide a pleasant fragrance and may help repel some insects, making them a natural alternative in specific contexts, but they do not have the same chemical properties or effectiveness as naphthalene.
What is a suitable substitute for pandan leaves in a recipe?
A suitable substitute for pandan leaves in a recipe is vanilla extract or pandan essence.
Who was the first who discovers that pandan leaves as pandan insecticide?
The person who discovered that pandan leaves can be used as insecticide is not known. Pandan has been used as insect repellant since the old times.
Where to buy PANDAN herbal supplements?
Louisville, ky pandan for sale
Materials in cockroach repellent out of pandan process?
malamang pandan leaves noh
When was Pandan Primary School created?
Pandan Primary School was created in 1981.
What are the culinary uses of pandan leaves?
Pandan leaves are commonly used in Southeast Asian cuisine to add a unique flavor and aroma to dishes. They are often used to infuse rice, desserts, and beverages with a fragrant, sweet, and slightly nutty taste. Additionally, pandan leaves can be used to wrap and flavor meats or seafood before cooking, adding a subtle and aromatic touch to the dish.
