Apple Bread INGREDIENTS * 3 cups all-purpose flour * 2 teaspoons cinnamon * 1 teaspoon baking soda * 1/2 teaspoon baking powder * 1/2 teaspoon salt * 1/2 cup vegetable oil * 2 cups sugar * 2 eggs, beaten * 1/2 teaspoon vanilla * 2 cups apples - peeled, cored, and coarsely chopped * 1 cup broken walnuts
DIRECTIONS # In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. In large mixing bowl, place oil, sugar, eggs, vanilla and apples. Stir into flour mixture. Add walnuts and mix. Divided mixture between two greased 8-in. x 4-in. bread pans. Bake at 350 degrees F for 40-45 minutes or until bread test done. Cool for 10 minutes on wire rack before removing from pan.
The recipe for bread stuffing includes bread which must be moist but not soggy and the top and the sides slightly toasted, and ingredients like onion, celery, butter, poultry seasoning, etc.
Oh, absolutely, friend! You can definitely substitute regular vinegar for apple cider vinegar in a bread recipe. Just keep in mind that apple cider vinegar has a slightly milder and fruitier flavor, so your bread might have a slightly different taste, but it will still turn out beautifully. Remember, there are no mistakes in the kitchen, just happy little accidents!
The best recipe in Christmas time is the ginger bread cookies. In addition, another good recipe in Christmas time is apple pie or the pecan pie with milk.
A good recipe is a brown bread from all recipes
Apparently. I tried to substitute pickle juice for apple cider vinegar in a recipe and it wouldn't rise at all.
The recommended usage of Fleischmann's Bread Machine Yeast in a bread recipe is to use 1 teaspoon of yeast for every cup of flour in the recipe.
A suitable substitute for pita bread in a recipe could be naan bread, tortillas, or flatbread.
I have successfully substituted apple sauce for oil in a quick bread recipe. Why not try the same for cookies?
One delicious recipe that combines the flavors of banana, mango, and bread is a tropical fruit bread pudding.
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YEAST!