Highly perishable foods are items that have a short shelf life and can spoil quickly if not stored properly. Examples include fresh fruits and vegetables, dairy products, meats, and seafood. These foods are sensitive to temperature changes and often require refrigeration or freezing to maintain their quality and safety. Proper handling and prompt consumption are essential to prevent foodborne illness and waste.
based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food
semi perishable food these food items can be stored in a short period
No, cantaloupe is a perishable food best kept refrigerated.
Ketchup is a non perishable food item
Perishable foods are foods that are high in moisture and high in fat content. These conditions allow bacterial growth to manifest quickly.
Fresh vegetables are not non-perishable. Canned goods are non-perishable but many canned goods have a "Best if used by" date or an expiration date on either the top of the can or the bottom of the can.
foods that are high in moisture and in fat are more likely to be perishable
The food is called "perishable".
yes
"Put all of the perishable food items on the right side of the room"
It means it has a projected time period when it will be good. After this time period, milk will go bad--i.e., spoil.
Perishable Food