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Juniper berry was the first botanical used to flavor what became gin. Originally gin was made by re-distilling pure alcohol with juniper berry because juniper produces a therapeutic oil. Originally gin was not made for cocktails but as a medicine and juniper oil is a known diuretic. Here are a few more traditional flavorings for gin: * cassia * anise * sweet orange peel * caraway seed * cocoa nibs * Angelica root * lemon peel * coriander
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What is gin made from?
cedar fruit
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What is the chemical composition of gin?
Gin is typically made from a distilled spirit (such as ethanol) flavored with botanical ingredients, most notably juniper berries. Other common botanicals used in gin production include coriander, citrus peels, angelica root, and various herbs and spices. The specific combination and proportions of these botanicals give each gin its unique flavor profile.
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