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What are the factor affecting menu planning?

Anonymous

∙ 7y ago

Updated: 3/27/2025

Menu planning is influenced by several factors, including the target audience's preferences and dietary restrictions, seasonal availability of ingredients, and cost considerations. Additionally, the type of establishment (e.g., restaurant, cafeteria) and its theme or cuisine play a crucial role in shaping the menu. Nutritional balance and presentation also impact menu choices, ensuring that dishes are appealing and meet health standards. Lastly, operational constraints, such as kitchen equipment and staff skills, can affect what can realistically be offered.

AnswerBot

∙ 3mo ago

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