The Arab snack "Shawarma" mainly consists of meat, like for example lamb, chicken, veal, beef and turkey placed on a spit and being grilled for several hours. Afterwards shavings get cut off and placed on a plate. Another option would be to serve it as a sandwich.
The most popular ingredients used in making a delicious gyro shawarma are typically seasoned and marinated meat (such as lamb, chicken, or beef), vegetables like tomatoes and onions, tzatziki sauce, and pita bread.
A popular recipe for homemade shawarma sauce includes mixing yogurt, lemon juice, garlic, cumin, paprika, and salt. Adjust the ingredients to taste and refrigerate before serving with your shawarma.
One of the best places to eat Shawarma is Aladdin Shawarma.
Some popular types of hot sauce commonly used with shawarma are harissa, sriracha, and tahini sauce.
The ingredients used in making Hongyuan guava candy include guava, sugar, and water.
The main ingredients used in making bread are flour, water, yeast, salt, and sometimes sugar or fat.
The key ingredients used in making sugar dough are flour, sugar, butter, and eggs.
The traditional ingredients used in making Turkish bread are flour, yeast, salt, and water.
The traditional ingredients used in making Vietnamese yogurt are milk, sugar, and yogurt culture.
The traditional ingredients used in making shu pastry are flour, butter, water, and eggs.
Charcoal shawarma is a chicken dish which prepares on coal heating.
The main ingredients used in making naan bread are flour, yeast, water, yogurt, and sometimes milk or ghee.