What are the top 10 dishes in Venezuela?

Answer 1

The name of the dish is pabellon and is: rice,shreded beef,black beans and tajadas (fried south American bananas called platano). A type of chimichanga, known as the tubesteak burrito, is also a popular national dish.

Answer 2

Venezuelan Dishes

Pabellon - The national dish of Venezuela consists of rice, black beans, and banana covered in stewed and shredded meat.

Arepas - Arepas are a common snack food found in Venezuela made of corn flour, water, and salt and often fried or baked. They can be topped with a number of ingredients such as chicken, ham, cheese, or jam.

Hallaca - This cake like dish consists of cornmeal and a combination of beef, ham, pork, and green peppers that are wrapped in banana leaves and boiled.

Hervido - This soup combines beef, chicken or fish with potatoes and other Venezuelan vegetables depending on region.

Meats - Meat is very common in almost every dish. Vegetarians in Venezuela are out of luck. Beef tops the list, but deer, capybara, goat, rabbit, lamb, and chicken are also on the menu.

These are some of the dishes served.

Answer 3

The main ingredients used in the Venezuelan cuisine are coconut, corn, seafood, plantains and goat meat. Some of their most traditional and renowned dishes are: Arepas, Mandoca, Patacones, Pabellon Criollo, Caraotas, Cachitos, Perico, the Bienmesabe de Coco, the Dulce de leche and the Quesillo.

Answer 4

The staple food of Venezuela is, as in many other cultures, bread. The national bread of Venezuela is the arepa and is made with corn flour, traditionally freshly ground but usually today commercially-bought.

Answer 5

Venzuela's most popular foods are Pizza, Tacos, Burrito, Enchilladas, Rice and Bread and wheat

Answer 6

I would have to say rice, beans, some type of meat (chicken, beef, ex.), plantain, and a side drink

Answer 7

Hallaca, mainly served on Christmas.

Answer 8

beans, rice, and fish.

Answer 9

Pabellon