An omelette is a common form of cooking eggs worldwide. Various countries have their specialty versions; the French omelette is considered the classic, and its method of cooking can become quite ritualistic, while the Italian Frittata and its close relative, the Spanish omelette are totally different from the French but classics in their own countries. Those versions are eaten both hot and cold.
Asian cooking uses omelettes in widely varying ways: many rice and noodle dishes feature thin omelette cut into strips and mixed with other ingredients, or cooked in ghee or other fats or oils with spices and filled with meat or vegetable mixtures.
So, there is no single country which can claim the omelette as its own. However cooked, it makes a delicious meal which can be either light or filling, depending on other ingredients which might be added.
Omelettes may be either savoury or sweet, depending on the cooking method and ingredients.
the word omelette comes from france.
An omelette is an original French cuisine. An omelette's basic ingredient is an egg, but you can add extra foods such as tomatos, onions, bacon, ham, etc.
The Spanish dish call a tortilla is like an omelette and it usually contains potatoes.
Some delicious baked omelette recipes to try include spinach and feta omelette, mushroom and Swiss omelette, and ham and cheese omelette.
Cheese omelet. omelette de fromage
Omelette IS the preferred spelling.
Omelette du Fromage
omelette á la norvégienne or Norwegian omelette or omelette surprise or omelette norvegienne and glace au four
Depends on oil in the pan for the omelette, and what you put in the omelette. Also how many eggs you use.
The Giant Omelette is located in Tyrannia, on the Tyrannian Plateau.
Omelet/omelette is made primarily from eggs.
omelette du fromage - cheese omelette