Fattom is a curse that witches put apon fat people. This curse made the over weight people of their village evaporate into nothing but an apple core.
Food, Acidity, Time, Temperature, Oxygen, Moisture
food, acidity, time, temperature, oxygen and moisture.
FATTOM is an acronym that represents the six conditions that affect the growth of foodborne pathogens: Food, Acidity, Time, Temperature, Oxygen, and Moisture. By understanding and controlling these factors, food safety professionals can minimize the risk of food spoilage and contamination, ensuring safer food handling and storage practices. Effective management of FATTOM conditions helps maintain food quality and prevents foodborne illnesses.
what deos fattom mean in the food filed
FATTOM is an acronym that stands for Food, Acidity, Time, Temperature, Oxygen, and Moisture, and it represents the key factors that affect food safety and spoilage. Understanding these elements helps in controlling the growth of pathogens and spoilage organisms during food storage. For example, maintaining proper acidity levels and low temperatures can inhibit bacterial growth, while controlling moisture and oxygen can prevent mold and other spoilage. Proper monitoring of FATTOM factors is essential for ensuring food safety and extending shelf life.
Microorganisms will grow on almost anything organic. Microorganisms need 6 thing to live and reproduce. remember them with the acronym FATTOM Food, the right Acidity, Time, Temperature (40-135 degrees Fahrenheit), Oxygen, and Moisture
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The pillars represent the consisitution, since they signed it they clearly represent it.
It represent engagement
They represent art.
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